Flora SAN
Hydrogen Peroxide + Silver ions (PHI = 0)
Product Description
A specialized liquid sanitizer, disinfectant, and antimicrobial agent based on Silver-Stabilized Hydrogen Peroxide. Engineered for effective control of bacteria, fungi, slime, mildew, odors, algae, and viruses in agricultural waters, irrigation systems, greenhouses, and food processing facilities.
Key Features & Benefits:
Strong Oxidizing Agent: Delivers rapid and potent action against resistant pathogens.
Broad-Spectrum Control: Highly effective against pathogens such as Alternaria, Anthracnose, Bacterial Blight, Botrytis, Downy Mildew, Fusarium, Phytophthora, Powdery Mildew, Pythium, Rhizoctonia, Rust, and more.
Eco-Friendly & Safe: Suitable for use on both organic and non-organic crops. The product decomposes into harmless by-products (Water and Oxygen), leaving no harmful residues.
Zero Pre-Harvest Interval (PHI = 0): Safe for application immediately before harvest.
Guaranteed Analysis:
Active Ingredients | (W/V) % |
Hydrogen Peroxide (H₂O₂) | 35 |
Silver (Ag⁺) | 180 ppm |
Application Rates & Usage
Application Method | Rate / Dosage | Instructions & Target |
Seed, Seedling Root & Cutting Sterilization | 5 ml / Litre of water | Dip seeds or roots for 2 minutes (Do not rinse). Target: Prevention and treatment of root and stem rots. |
Foliar Spray | 5 – 10 ml / Litre of water | Important: Ensure a 48 - 72 hour interval has passed since the last application of other chemical compounds. Target Diseases: Alternaria, Bacterial Leaf Spot, Anthracnose, Black & Brown Rot, Crown Rot, Downy & Powdery Mildew, Fruit Rots, Stem & Leaf Blight, Rust, and Gray Mold (Botrytis). |
Soil Treatment (Fertigation) | 2 – 3 Litres / Acre | Apply with irrigation water. Target: Treatment of root and stem rots. |
Fruit & Vegetable Sterilization (Post-Harvest) | 5 – 10 ml / Litre of water | Dip fruits or vegetables for 45 seconds. Target: Prevent post-harvest decay/rot and extend storage life (Shelf life). |
Compatibility:
A small-scale mixture test (Jar Test) must be performed before mixing with other products to avoid unwanted chemical reactions.